The Wolfpack

Cooking with Claire: Meringues

Cooking with Claire: Meringues

Claire Mallet, Reporter

February 6, 2019

Hey, you saw our segment on the Wolfcast and wanted to see how it’s really done. Well fortunately, we left the recipe down below; check it out! Ingredients: 4 large room temperature egg whites ½ teaspoon cream of tartar (don’t forget this one) ⅛ teaspoon salt 1 cup granulated sugar 1 te...

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