I was at my friend Kenzie’s house, sitting on her floor and cutting out watercolor pictures of flowers for Christmas cards we were putting together. It was nearly 3 p.m. on that late October day in 2022, we hadn’t eaten anything all day and our stomach rumbles started to mix in with the snips of our scissors. Finally, we acknowledged our hunger and hopped in my car, discussing where to dine that evening. Kenzie told me about her favorite restaurant, a place called CAVA. I agreed to the proposal, and we drove the six-minute drive to a meal that would change my life.
Now, many people like to compare CAVA to Chipotle, calling it a healthier-version of the popular Mexican restaurant chain. It is SO far from that. First of all, CAVA is Mediterranean. Secondly, CAVA will not detrimentally affect your gastrointestinal system the same way Chipotle will. Finally, and most importantly, the flavors and downright essence of CAVA are what will pull this restaurant to the top of my favorites list time and time again.
My first time ordering CAVA, I got extremely lucky and found my perfect recipe immediately. Others, my sister for example, are not so fortunate. It can take several visits to CAVA over the span of months before finding the perfect variation of ingredients that make your CAVA order truly personalized and exactly to your liking. To save you the trouble of such a debacle, I’ve laid out my order for you. Yes, it is a modern, more youthful rendition of the typical CAVA order, mostly because I don’t like hummus or lentils or most vegetables, but you can always try it my way, and then build off of it as you wish.
CAVA: KACEY’S WAY
Greens: Romaine (20 cal.)
If you would like, you can swap out my choice of romaine lettuce for SplendidGreens or another base, but I find that the iceberg lettuce does a wonderful job of adding crunch and feathery goodness in each bite I take.
Grains: Brown Rice (150 cal.)
I’ve never tried the Saffron Basmati Rice, but I would assume it would do the same trick as the warm and tender brown rice I treasure so much in my CAVA bowl. Be sure to also ask for the side pita. It’s free! Always get the side pita.
Dips + Spreads: Tzatziki 3x (35 cal.)
IMPORTANT! When ordering your dips, be sure to mention (perfectly articulating) that you want your Tzatziki to be on the SIDE. To avoid a fast-moving CAVA worker immediately dumping a scoop of Tzatziki in with my rice and lettuce before I can mention I wanted it on the side, I usually structure my request like this: “Could I have, on the side, three Tzatziki?” Feel free to use it.
I always get my Tzatziki on the side because I feel it often overrides the flavor of my bowl when mixed in with it, and because I like to dip my side pita in it.
Mains: Grilled Chicken (250 cal.)
This simple, yet perfected base is a staple to my CAVA order. I don’t even like chicken, but I have never once strayed from my choice of grilled chicken… except once. The Grilled Steak sounds amazing, but it’s not that good. Trust me.
Toppings: Fire Roasted Corn (45 cal.), Cabbage Slaw (35 cal.)
Adding in the corn and cabbage slaw does not only give bites of your bowl immense pops of flavor, but it also makes your bowl even more colorful than before. The bright yellow corn and deep purple of the cabbage makes for a photo-worthy meal.
These are my favorite toppings, but there are tons more to choose from. Go crazy! You can get as many toppings as you want at no extra charge, excluding avocado. That costs $2.55, but they give you the entire thing.
Dressing: Garlic Dressing 2x (180 cal.)
Possibly the most important part of the bowl is the dressing. I personally love CAVA’s garlic dressing and ask for extra every time I order. The subtle spice of the garlic in the sauce gives the overall flavor just a little bit of kick while seamlessly pulling the rest of the components of the bowl together. It’s one of their most popular dressings for a reason!
Drink: You choose!
When selecting a drink, there are many options available at CAVA. There is a soda fountain with sparkling water and some select carbonated beverages, but my favorite feature of the drinks section of CAVA is their homemade drink area. There, you can find in-house made lemonade, pineapple apple mint, blueberry lavender and cucumber mint lime drinks. Each is very refreshing, and great to wash down your meal with.
Still Hungry?
With CAVA’s generous serving sizes, it is near impossible to walk out of the restaurant with even a smidge of hunger. However, if you’re wanting something for the road or need a snack for later in the day, order yourself some of the classic pita chips. These chips are not your ordinary chips—instead, they are crispy versions of the pita breads sold in-store. They are warm, soft on the inside, and go perfectly with the extra tzatziki you’ll have left over from your bowl. I wouldn’t wish a life without CAVA’s pita chips on my worst enemy.
All in all, CAVA is the best Mediterranean restaurant I have ever dined at, and I know for a fact you will feel the same when you try it. If you end up trying CAVA: Kacey’s Way, fill out the poll below! I’d love to know how you liked it, and if you changed anything.