It can take several visits to CAVA over the span of months before finding the perfect variation of ingredients that make your CAVA order truly personalized and exactly to your liking. To save you the trouble of such a debacle, I’ve laid out my order for you. Yes, it is a modern, more youthful rendition of the typical CAVA order, mostly because I don’t like hummus or lentils or most vegetables, but you can always try it my way, and then build off of it as you wish.
I was at my friend Kenzie’s house, sitting on her floor and cutting out watercolor pictures of flowers for Christmas cards we were putting together. It was nearly 3 p.m. on that late October day in 2022, we hadn’t eaten anything all day and our stomach rumbles started to mix in with the snips of our scissors. Finally, we acknowledged our hunger and hopped in my car, discussing where to dine that evening. Kenzie told me about her favorite restaurant, a place called CAVA. I agreed to the proposal, and we drove the six-minute drive to a meal that would change my life.
Now, many people like to compare CAVA to Chipotle, calling it a healthier-version of the popular Mexican restaurant chain. It is SO far from that. First of all, CAVA is Mediterranean. Secondly, CAVA will not detrimentally affect your gastrointestinal system the same way Chipotle will. Finally, and most importantly, the flavors and downright essence of CAVA are what will pull this restaurant to the top of my favorites list time and time again.
My first time ordering CAVA, I got extremely lucky and found my perfect recipe immediately. Others, my sister for example, are not so fortunate. It can take several visits to CAVA over the span of months before finding the perfect variation of ingredients that make your CAVA order truly personalized and exactly to your liking. To save you the trouble of such a debacle, I’ve laid out my order for you. Yes, it is a modern, more youthful rendition of the typical CAVA order, mostly because I don’t like hummus or lentils or most vegetables, but you can always try it my way, and then build off of it as you wish.
Still Hungry?
With CAVA’s generous serving sizes, it is near impossible to walk out of the restaurant with even a smidge of hunger. However, if you’re wanting something for the road or need a snack for later in the day, order yourself some of the classic pita chips. These chips are not your ordinary chips—instead, they are crispy versions of the pita breads sold in-store. They are warm, soft on the inside, and go perfectly with the extra tzatziki you’ll have left over from your bowl. I wouldn’t wish a life without CAVA’s pita chips on my worst enemy.
All in all, CAVA is the best Mediterranean restaurant I have ever dined at, and I know for a fact you will feel the same when you try it. If you end up trying CAVA: Kacey’s Way, fill out the poll below! I’d love to know how you liked it, and if you changed anything.
Kacey is a senior and fourth year reporter. She loves learning about her fellow students and writing about their stories. In addition to being a staff member for The Wolfpack, she is a UIL journalism competitor, the Cedar Park FFA President and has two show lambs, named Cotton and Bugs, as well as a pig named Nellie (Oleson). If she’s not at the barn or practicing for her FFA contests, she’s probably doing homework. You can find her at every football game, either in the student section or on the sidelines taking pictures. Some of her favorite memories are from reading the Bible with her little sisters. She plans to attend college somewhere cold, but also doesn’t want to be too far away from her family. Her favorite animal is a bear and sometimes she wishes she could hibernate like one. Also, she believes that the Brachiosaurus is the best dinosaur.
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