The Wolfpack’s favorite desserts

The Wolfpack Staff

The Wolfpack’s favorite Fall desserts

Chai Milkshake
Kerry Madden
In the midst of the hot drink season, sometimes you want a change; try this cold drink!

You’ll need: vanilla ice cream, milk, liquid chai concentrate, a big glass, and a spoon

  1. Scoop 3 large ice cream scoops into your glass
  2. Pour in milk to the level of the first scoop
  3. Pour in chai liquid concentrate to the level of mid second scoop
  4. Mix in the cup with a spoon to your preferred consistency!

Best method is to press the ice cream against the sides of the glass with the back of the spoon.

Pumkin Cookies

Anjali Sunduram

‘Tis the season for all things Pumpkin flavored!

You’ll Need:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened

1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg

1 teaspoon vanilla extract

Glaze (recipe follows)
1. Preheat oven to 350° F. Grease baking sheets.
2. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
3.  Beat sugar and butter in large mixer bowl until well blended.
4.  Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture.
5.  Drop by rounded tablespoon onto prepared baking sheets.
6.  Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Courtesy of

Delicious Oreo Balls

Avery Deen

The best desert flavors in the world, cream cheese and chocolate, combined perfectly in a cute little ball.

You’ll Need:

1 package of cream cheese (16 oz)

1 package of Oreos in your favorite flavor (personally, I think the peanut butter ones are the best)

Optional (and highly suggested!) –

Melting chocolate
Festive sprinkles

Steps to yum:

  1. Crush up the Oreos, this is easiest to do in a blender but hey, if you’ve got a lot of stress you can let out your feelings by smashing cookies into a powder.
  2. Pour the Oreo crumbs into a bowl and then plop in the entire package of cream cheese goodness.
  3. Stir it all up until you have no clumps of either food and can make nice little balls.
  4. Make roughly little balls that are roughly 1 in in diameter, don’t worry too much about making them all perfect, they are bite sized and will be consumed before the taster has a chance to inspect the shape!

~ Now come the optional steps ~

  1. Melt your chocolate and carefully dip each Oreo ball into the chocolate to make a smooth and delectable coating.
  2. While the chocolate is still liquid-y, add a dash of colorful sprinkles on top to add a cute festive topping.
  3. Refrigerate the balls for 30 minutes to an hour depending on how much time you have and how hard of a set you want for the chocolate, I personally like to go longer because then you get a nice crunchy outside with the soft gooey inside.

Key Lime Pie
Collyn Burke
A zesty treat for when you want to change things up.

You’ll Need:

½ tsp cinnamon
¼ cup sugar
6 tbsp butter
¼ cup water
12 full sized graham crackers
9-inch pie pan

14-oz sweetened condensed milk
3 egg yolks
2 tsp key lime zest
½ cup key lime juice


1. Using  a food processor, mash up all 12 graham crackers,cinnamon, and the sugar.
2. Combine the graham cracker mix and butter.
3. Press into pie pan.

1. Combine the condensed milk, egg yolks, lime zest and juice.
2. Pour into crust
3. Bake at 350 degrees fahrenheit for 15 minutes.
4. Let cool for 1 hour.
5. Chill in refrigerator for an additional hour.

Enjoy your tasty treat!

Chocolate Pie
Emilee Guernsey
A classic dessert that never gets old.

You’ll Need:
1 (9 inch) pie crust, baked
3 egg yolks, beaten
1 1/2 cups of white sugar
3 tablespoons of cornstarch
1/2 cup of unsweetened cocoa powder
1/2 teaspoons of salt
3 cups of milk
1 tablespoon of butter
1 1/2 teaspoons of vanilla extract
1 cup of frozen whipped topping, thawed

What to do:
1. In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
2. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.